Creamy Peach White Balsamic Dressing

Adding a creamy dressing to your vinaigrette repertoire is a good thing when you need a dressing that will hold up to a dinner salad filled with chicken, greens, nuts, cheese and veggies. 

*Recipe adapted from Fountain Avenue Kitchen.


  • 1/4 cup Olive Scene Ripe Peach White Balsamic Vinegar

  • 1/4 cup Olive Scene Extra Virgin Olive Oil

  • 1/4 cup plain Greek yogurt

  • 1/4 cup mayonnaise

  • 1 Tablespoon Dijon mustard

  • 1 teaspoon honey

  • 1 garlic clove, minced

  • 1/2 teaspoon dried oregano or Italian seasoning

  • 1/3 teaspoon kosher salt


  1. In a small bowl, whisk together all of the ingredients until smooth. (You can also add them to a jar with a tight-fitting lid and shake well.)

  2. Cover and refrigerate until needed. The dressing will thicken slightly upon refrigeration and will keep for approximately one week.

    *This recipe becomes so versatile just by changing the flavor of the vinegar! Any of our white balsamic vinegars work, so be adventuresome.