Snappy Rotini Salad
A fabulous pasta salad, with a hint of white balsamic vinegar to give it a snappy flavor explosion.
Products needed:
Ingredients:
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1 pkg tri-colored Rotini pasta
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sea salt to taste
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2 tablespoons The Olive Scene Cranberry Pear Balsamic Vinegar
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1 teaspoon Dijon Mustard
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½ cup crumbled Bleu Cheese
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1 cup cherry tomatoes, sliced in half
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1 brunch broccoli, cut into floret
Directions:
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Cook Rotini according to directions until al dente. Drain, rinse and set aside.
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Whisk together the vinegar and mustard. Drizzle in the olive oil while whisking until smooth.
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Toss pasta with dressing.
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Add Bleu Cheese and veggies and gently combine.
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Serve cold passing a boat of extra dressing if desired.