Cherry Tomato, Mozzarella & Herb Salad

Cooking Time: N/A    Servings: 6-8

Products needed:

The Olive Scene Sherry Reserva Wine Vinegar

The Olive Scene Basil Olive Oil

Ingredients:

• 1 ½ cups red cherry tomatoes (about 8 oz.) 
• 1 ½ cups yellow cherry tomatoes (about 8 oz.) 
• ¾ lb. fresh mozzarella (use bocconcini or cut large balls into cubes) 
• 1 ear raw fresh corn cut off cob (about 2/3 cup) 
• ½ teaspoon sea salt 
• ½ teaspoon freshly ground black pepper 
• 1 tablespoon The Olive Scene Sherry Reserva Wine Vinegar 
• ½ cup The Olive Scene Basil Olive Oil 

Directions:

1. Cut the cherry tomatoes in half, immediately putting them onto a platter where their juices can collect.
2. Scatter the mozzarella and the corn kernels over the tomatoes and sprinkle everything with the salt and pepper.
3. Drizzle with the vinegar and then with the olive oil.
4. Toss gently.