Cherry Tomato, Mozzarella & Herb Salad

Cooking Time: N/A    Servings: 6-8

Products needed:

Sherry Reserva Wine Vinegar


  • 1 ½ cups red cherry tomatoes (about 8 oz.) 
  • 1 ½ cups yellow cherry tomatoes (about 8 oz.) 
  • ¾ lb. fresh mozzarella (use bocconcini or cut large balls into cubes) 
  • 1 ear raw fresh corn cut off cob (about 2/3 cup) 
  • ½ teaspoon sea salt 
  • ½ teaspoon freshly ground black pepper 
  • 1 tablespoon Olive Scene Sherry Reserva Balsamic Vinegar 
  • ½ cup Olive Scene Basil 


  1. Cut the cherry tomatoes in half, immediately putting them onto a platter where their juices can collect.
  2. Scatter the mozzarella and the corn kernels over the tomatoes and sprinkle everything with the salt and pepper.
  3. Drizzle with the vinegar and then with the olive oil.
  4. Toss gently.