Best Vinaigrette Dressing
Traditional 18 Yr. Aged Balsamic Vinegar and Tuscan Herb Infused Olive Oil combine for a superb blend of flavors to be paired with any meat, fish, pasta or salad.
Cooking Time: 5 mins Servings: 3
Products needed:
Ingredients:
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3 tablespoons Traditional 18 Yr Balsamic Vinegar
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2/3 cup Tuscan Herb Extra Virgin Olive Oil
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1 small shallot, minced
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1 teaspoon Dijon-style whole grain mustard
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salt and pepper to taste
Directions:
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Place Traditional 18 Year Balsamic Vinegar, shallot, and mustard in a deep bowl.
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Drizzle Tuscan Herb olive oil in slowly while you whisk the ingredients together.
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Salt and Pepper to taste.
Enjoy!