Autumn Fruit Salad

Fruit salad is not just for summertime! Grapefruit is an ideal fall and winter fruit and compliments the nutty dressing.

Ingredients

• 1 teaspoon The Olive Scene Roasted Walnut Oil

• 3 teaspoons The Olive Scene Vermont Maple or Red Apple Balsamic Vinegar, divided

• 1 cup plain Greek yogurt

• 1 red grapefruit

• 1 pink grapefruit

• 2 Clementines or 1 can mandarin oranges, drained 

• 2 bananas, sliced

• 1 cup pineapple, cubed or 1 can pineapple tidbits, drained

• 2 tablespoons roasted pepitas(optional)

Instructions

1. Combine yogurt, oil and 2 teaspoons of vinegar in a bowl and set aside.

2. Peel grapefruits and Clementines and separate into segments.

3. In a large bowl, gently toss all of the fruits and drizzle with 1 teaspoon of balsamic vinegar.

4. Serve in individual bowls with a dollop of flavored yogurt, and a sprinkling of pepitas.

Makes 4 cups fruit salad