Fruit salad is not just for summertime! Grapefruit is an ideal fall and winter fruit and compliments the nutty dressing.
1 teaspoon Olive Scene Roasted Almond Oil
3 teaspoons Olive Scene Vermont Maple, or Red Apple Balsamic Vinegar, divided
1 cup plain Greek yogurt
1 red grapefruit
1 pink grapefruit
2 Clementines or 1 can mandarin oranges, drained
2 bananas , sliced
1 cup pineapple, cubed or 1 can pineapple tidbits, drained
2 tablespoons roasted pepitas(optional)
Combine yogurt, oil and 2 teaspoons of vinegar in a bowl and set aside.
Peel grapefruits and Clementines and separate into segments.
In a large bowl, gently toss all of the fruits and drizzle with 1 teaspoon of balsamic vinegar.
Serve in individual bowls with a dollop of flavored yogurt, and a sprinkling of pepitas.
Makes 4 cups fruit salad