Premium Quality Olive Oils and Balsamic Vinegars

Autumn Fruit Salad

Fruit salad is not just for summertime! Grapefruit is an ideal fall and winter fruit and compliments the nutty dressing.


  • 1 teaspoon Olive Scene Roasted Walnut Oil

  • 3 teaspoons Olive Scene Vermont Maple or Red Apple Balsamic Vinegar, divided

  • 1 cup plain Greek yogurt

  • 1 red grapefruit

  • 1 pink grapefruit

  • 2 Clementines or 1 can mandarin oranges, drained 

  • 2 bananas , sliced

  • 1 cup pineapple, cubed or 1 can pineapple tidbits, drained

  • 2 tablespoons roasted pepitas(optional)


  1. Combine yogurt, oil and 2 teaspoons of vinegar in a bowl and set aside.

  2. Peel grapefruits and Clementines and separate into segments.

  3. In a large bowl, gently toss all of the fruits and drizzle with 1 teaspoon of balsamic vinegar.

  4. Serve in individual bowls with a dollop of flavored yogurt, and a sprinkling of pepitas.

Makes 4 cups fruit salad

Autumn Fruit Salad