The perfect side or appetizer for every dinner party, we hope you love this as much as we do!
2 fresh asparagus spears, chopped into 1” pieces
1 teaspoon Olive Scene Extra Virgin Olive Oil
naan bread pieces
Preheat oven to 425. Toss the asparagus pieces with olive oil until well coated.
Spread on baking sheet. Roast for about 10-12 minutes or until the asparagus is just tender, or pan sear. Remove from oven and set aside.
On a griddle pan, brown the naan on both sides, and remove to a serving plate.
Spread with Tzatziki and top with asparagus, and a drizzle of olive oil.