Naan with Tzatziki and Asparagus

The perfect side or appetizer for every dinner party, we hope you love this as much as we do!


  • 2 fresh asparagus spears, chopped into 1” pieces

  • 1 teaspoon Olive Scene Extra Virgin Olive Oil

  • naan bread pieces

  • Tzatziki


  1. Preheat oven to 425. Toss the asparagus pieces with olive oil until well coated.

  2. Spread on baking sheet. Roast for about 10-12 minutes or until the asparagus is just tender, or pan sear. Remove from oven and set aside.

  3. On a griddle pan, brown the naan on both sides, and remove to a serving plate.

  4. Spread with Tzatziki and top with asparagus, and a drizzle of olive oil.