Premium Quality Olive Oils and Balsamic Vinegars

Raspberry Balsamic Fudge


  • 1 can sweetened condensed milk (not evaporated milk)

  • 2 tsp cinnamon

  • 1 tsp pure vanilla extract

  • 3 Tbsp Olive Scene Raspberry Balsamic Vinegar

  • 3 Tbsp softened butter

  • 2½ cup semi-sweet chocolate chips

  • sea salt for topping (Fleur de Sel is very nice!)


  • Prepare an 8”x 8” baking pan by spraying with cooking spray and line with waxed paper (leave approximately 4” of extra waxed paper on each side for ease of removal).

  • Mix together the first 4 ingredients in a microwaveable bowl.

  • Add the butter and chocolate chips and stir well.

  • Microwave on high for 1 minute and stir well.

  • Microwave for another minute, stirring after 30-seconds.

  • Remove and stir to fully incorporate (it should be completely melted).

  • Spread fudge into prepared baking pan.

  • Evenly sprinkle with sea salt.Place in refrigerator for at least 2-hours until set.

  • Remove fudge from pan by pulling up on the waxed paper.

  • Cut into pieces and serve.

* Also wonderful with Wild Blueberry, Blackberry Ginger, Dark Cherry, Strawberry, Pomegranate or Tangerine Balsamic Vinegars.

Raspberry Balsamic Fudge