Orange/Onion Salad

A wonderfully refreshing salad to serve on its own before dinner. We love to have this along side a spicy barbecue.

 Servings: 4

Products needed:

• The Olive Scene Lemongrass Mint Balsamic Vinegar

• The Olive Scene Eureka Lemon Fused Olive Oil

Ingredients:

• 2 medium navel oranges, peeled and sliced

• 4 slices sweet onion, chopped

Dressing

• 1-2 tablespoons The Olive Scene Lemongrass Mint Balsamic Vinegar

• 2 tablespoons The Olive Scene Eureka Lemon Olive Oil

• ¼ tablespoon salt

Directions:

1. Arrange orange slices on 4 plates and top with onions.

2. In a small bowl, combine dressing ingredients; stir until blended.

3. Drizzle over oranges.

4. Serve immediately.
   
   *Any white balsamic vinegar is amazingly delicious on this salad.
   *Sprinkle with blueberries for added summer flavor.