Madeline’s Avocados on the Half-Shell

Slice open an avocado and you have a perfect cup to fill with any number of ingredients and fillings. Madeline’s Avocados on the Half-Shell can be served as appetizer, snack or side. 

Ingredients:

• 2 avocados cut in half with pit removed, skin on
• 1 tablespoon The Olive Scene Organic Red Wine Vinegar
• 1 tablespoon of Dijon mustard 
• 3 tablespoon of The Olive Scene medium Extra Virgin Olive Oil
• 1 teaspoon sea salt
• ¼ teaspoon freshly ground black pepper

Directions:

1. Thoroughly whisk all together, and make sure to taste and adjusting the seasoning to your liking.
2. Scoop the Avocado out of the skin and enjoy.

 *This is also delicious when mixed with your favorite Balsamic Vinegar