Summer Tomato Balsamic Pasta

Cooking Time: 10 Min    Servings: 4

Products needed:

Traditional 18 Year Balsamic Vinegar

Ingredients:

  • 1 lb any type pasta, your preference
  • 1 bunch fresh basil
  • 4 -6 garden fresh tomatoes, diced
  • 3 cloves garlic, chopped
  • 2 tablespoons Olive Scene mild Extra Virgin Olive Oil, divided
  • 1 cup summer vegetables of your choice: 
  • zucchini chunked, 1 bunch asparagus cut in 1 ½” pieces etc
  • ¼ cup Olive Scene Traditional Balsamic Vinegar*
  • ¼ cup grated parmesan cheese
  • 1 teaspoon sea salt
  • ½ teaspoon fresh ground pepper
  • ½ teaspoon oregano

Directions:

  1. Prep the tomatoes, garlic, etc-- before boiling the pasta.
  2. Boil pasta while making the rest of the dish.
  3. Saute garlic in olive oil.
  4. Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
  5. Add other vegetables and cook until vegetables are done but still firm.
  6. Cut basil leaves and toss all ingredients together, including Parmesan cheese.
  7. Serve additional Parmesan on the side, if desired.
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