Rustic Tomato Sauce
Garden fresh tomatoes, basil, and garlic are key to a great tasting sauce!
Cooking Time: 20-25 Min Servings: 4-6
Ingredients:
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3 cloves fresh garlic, finely chopped or minced
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5-6 medium tomatoes, chopped into small chunks
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2 - 4 tablespoons fresh basil, finely chopped
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2 teaspoons The Olive Scene Sicilian Lemon Balsamic Vinegar
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1 teaspoon sea salt
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1/2 teaspoon freshly ground pepper
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Grated Parmesan cheese (optional)
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16 oz pasta, cooked according to package directions
Directions:
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Cook the pasta according to its package directions.
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Heat the olive oil in a large skillet over medium heat.
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Add the garlic and sauté the garlic for a few minutes, just until soft. Be careful not to brown it.
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Add the balsamic vinegar and cook until the vinegar has reduced slightly, about 10 minutes.
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Add the tomatoes and basil and cook 15 minutes.
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Place your cooked pasta in a large bowl or on individual plates.
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Top each serving with the tomato sauce and garnish with grated Parmesan cheese if desired.