Balsamic Steak Sauce
Cooking Time: 2 min Servings: 2-4
The secret ingredient of Traditional 18 Yr. Aged Balsamic Vinegar brings the taste of Fine Dining home.
Products needed:
Ingredients:
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¼ cup The Olive Scene Traditional 18 year Balsamic Vinegar*
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2 tablespoons The Olive Scene Bold Extra Virgin Olive Oil
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1 tablespoons sugar (brown or white)
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2 shallots, chopped
Directions:
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Place oil in pan over medium heat and sauté shallots until clear.
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Add sugar and balsamic vinegar.
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Bring just to a boil, then immediately turn heat to low and stir until sauce thickens slightly, and reduces by half.
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Immediately ladle over freshly grilled steaks.
*also delicious with Dark Chocolate, Espresso, and Fig Balsamic Vinegar.