Balsamic Steak Sauce

Cooking Time: 2 min    Servings: 2-4

The secret ingredient of Traditional 18 Yr. Aged Balsamic Vinegar brings the taste of Fine Dining home.

Products needed:

• The Olive Scene Espresso Balsamic Vinegar

• The Olive Scene Traditional 18 Year Balsamic Vinegar

Ingredients:

• ¼ cup The Olive Scene Traditional 18 year Balsamic Vinegar*

• 2 tablespoons The Olive Scene BOLD Extra Virgin Olive Oil

• 1 tablespoons sugar (brown or white)

• 2 shallots, chopped

Directions:

1. Place oil in pan over medium heat and sauté shallots until clear.

2. Add sugar and balsamic vinegar.

3. Bring just to a boil, then immediately turn heat to low and stir until sauce thickens slightly, and reduces by half.

4. Immediately ladle over freshly grilled steaks.

*also delicious with Dark Chocolate, Espresso, and Fig Balsamic Vinegar.