The Very Best Shrimp (and easy too!)

Cooking Time: 5-6 min    Servings: 6-8

Whether for company or a quick weeknight meal - this shrimp couldn't be better!

The perfect blend of citrus, rosemary and pepper creates shrimp that can be added to any dish.



  1. Combine all ingredients and marinade shrimp in mixture for 1 hour.

Cook one of 2 ways:

  1. Skewer the marinated shrimp onto wooden skewers that have been soaked in water (to avoid burning them) and  grill them about 2 minutes per side


  2. Heat a tablespoon of olive oil in a stick-free pan, and sauté shrimp about

    5-6 minutes total, turning halfway through, until shrimp are pink in color and opaque, with no grey bits.

Serve over pasta, salad, quinoa or rice.

* May substitute any infused olive oil and infused balsamic vinegar for a new flavor