The Very Best Shrimp (and easy too!)

Cooking Time: 5-6 min    Servings: 6-8

Whether for company or a quick weeknight meal - this shrimp couldn't be better!

The perfect blend of citrus, rosemary and pepper creates shrimp that can be added to any dish.

Ingredients:

• 1 lb uncooked, peeled & veined shrimp (with tails off or left on as preferred)

• ½ cup The Olive Scene Rosemary Olive Oil

• 2 tablespoons The Olive Scene Tangerine Balsamic Vinegar

• 1 tablespoon The Olive Scene Sicilian Lemon Balsamic Vinegar

• 1 teaspoon fresh rosemary, chopped

• ¼ - ½ teaspoon Kirmizi Aci Biber (Turkish red pepper flakes) or chili flakes

• sea salt and fresh ground pepper

Directions:

1. Combine all ingredients and marinade shrimp in mixture for 1 hour.

Cook one of 2 ways:

1. Skewer the marinated shrimp onto wooden skewers that have been soaked in water (to avoid burning them) and  grill them about 2 minutes per side

   OR

2. Heat a tablespoon of olive oil in a stick-free pan, and sauté shrimp about

   5-6 minutes total, turning halfway through, until shrimp are pink in color and opaque, with no grey bits.

Serve over pasta, salad, quinoa or rice.

* May substitute any infused olive oil and infused balsamic vinegar for a new flavor