Thai Ginger Seafood Sprinkle

  1. Start with white fish such as Talapia or Haddock.
  2. Pan-fry using The Olive Scene Natural Butter EVOO.
  3. Before removing from the pan, sprinkle with Seasonello Salt. Careful - season to taste, you can always add more.
  4. Serve with a splash of The Olive Scene's Honey Ginger Balsamic Vinegar.

*Thai Ginger is an exciting flavor to add to your seafood recipes. Your family and guests will think you spent all-day in preparation. It will be your secret it took just a couple of minutes!

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