Star Spangled Salmon

When you want your summer picnic to be a bit more than just hamburgers and hot dogs.

Cooking Time: 12 min    Servings: 4

Products needed:

• The Olive Scene Traditional 18 Year Balsamic Vinegar

• The Olive Scene Japanese Roasted Sesame Oil

Ingredients:

• 4 6-ounce salmon steaks or fillets

• ¼ cup medium Olive Scene Extra Virgin Olive Oil

• 2 tablespoons Olive Scene 18 Year Traditional Balsamic Vinegar

• 2 tablespoons Dijon Mustard

• 2 tablespoons soy sauce

• 2 tablespoons chopped green onions

• 2 teaspoons brown sugar

• 2 teaspoons red pepper flakes

• 1 teaspoon Olive Scene Japanese Roasted Sesame Oil

• ¾ teaspoon grated fresh ginger

• ½ teaspoon sea salt and pepper to taste

• 1 clove garlic, minced

Directions:

1. Whisk together all ingredients except salmon filets.

2. Place salmon in a 9x13 pan and pour marinade over.

3. Flip salmon to coat both sides.

4. Cover with plastic wrap and refrigerate 1-2 hours.

5. Preheat grill and oil the grate.

6. Cook over medium high heat for 5-6 minutes per side, or until salmon is firm, flakes easily, and is a consistent color through the middle.

7. Remove from grill and serve with grilled asparagus or snap peas