Star Spangled Salmon

When you want your 4th of July picnic to be a bit more than just hamburgers and hot dogs.

Cooking Time: 12 min    Servings: 4

Products needed:

• The Olive Scene Traditional 18 Year Balsamic Vinegar

• The Olive Scene Japanese Roasted Sesame Oil

Ingredients:

• 4 6-ounce salmon steaks or fillets

• ¼ cup medium Olive Scene Extra Virgin Olive Oil

• 2 tablespoons Olive Scene 18 Year Traditional Balsamic Vinegar

• 2 tablespoons Dijon Mustard

• 2 tablespoons soy sauce

• 2 tablespoons chopped green onions

• 2 teaspoons brown sugar

• 2 teaspoons red pepper flakes, such as The Olive Scene Kirmizi Aci Biber

• 1 teaspoon Olive Scene Japanese Roasted Sesame Oil

• ¾ teaspoon grated fresh ginger

• ½ teaspoon sea salt and pepper to taste

• 1 clove garlic, minced

Directions:

1. Using a mortar and pestle, pound the Kirmizi Biber with salt and pepper to make a smaller grind.

2. You can also use a food processor.

3. Whisk together all ingredients except salmon filets.

4. Place salmon in a 9x13 pan and pour marinade over.

5. Flip salmon to coat both sides.

6. Cover with plastic wrap and refrigerate 1-2 hours.

7. Preheat grill and oil the grate.

8. Cook over medium high heat for 5-6 minutes per side, or until salmon is firm, flakes easily, and is a consistent color through the middle.

9. Remove from grill and serve with grilled asparagus or snap peas (recipes can be found on our website).