Slow Cooker Barbecue Ribs

Cooking Time: 6-8 Hr    Servings: 4

Products needed:

Oregano Balsamic Vinegar

Ingredients:

  • 4 lb pork baby back ribs
  • 1 teaspoon Seasonella (available at The Olive Scene)
  • 1 teaspoon fresh ground black pepper
  • 2 cups Heintz ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons Olive Scene Oregano Vinegar
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup horseradish

Directions:

  1. Preheat oven to 425F.
  2. Season ribs with salt and pepper.
  3. Place in a shallow baking pan.
  4. Brown in oven 15 minutes.
  5. Turn over, and brown another 15 minutes; drain fat.
  6. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, Worcestershire sauce, horseradish, and salt and pepper.
  7. Place ribs in slow cooker.
  8. Pour sauce over ribs, and turn to coat.
  9. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
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