Pork Chops and Cabbage Costatelle Di Maiale Con Cavolo

Cooking Time: 45 Min    Servings: 4

Ingredients:

  • 2 lb pork chops
  • 2 chopped unions
  • 1 clove garlic, chopped
  • 1 can tomatoes
  • 1 lb shredded cabbage
  • 4 tablespoons Olive Scene medium Extra Virgin Olive Oil
  • 1 cup burgundy
  • Salt and pepper to taste

Directions:

  1. Saute onions in hot olive oil for about 3 minutes or until soft.
  2. Remove onions; add garlic and pork chops.
  3. Turn up flame.
  4. Brown chops quickly on both sides about 6 minutes.
  5. Transfer chops, garlic, and onions to a deep pot.
  6. Add cabbage, tomatoes, salt and pepper to taste; cover tightly; cook slowly for 30 minutes.
  7. Add burgundy; continue cooking about 10 minutes, very slowly, or until cabbage and chops are tender.
  8. Serve very hot. Serves 6.
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