Mixed Grill Kabobs
Cooking Time: 10 Min Servings: 4
Products needed:
The Olive Scene Espresso Balsamic Vinegar
Ingredients:
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1/2 c Teriyaki Sauce
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1/2 c honey
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1 teaspoon The Olive Scene Espresso Balsamic Vinegar
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1 teaspoon garlic powder
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1/2 pinch ground ginger
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2 red bell peppers, cut into 2 inch pieces
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1 large sweet onion, peeled and cut into wedges
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1 ½ c whole fresh mushrooms
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1 lb beef sirloin, cut into 1 inch cubes
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1 1/2 lb skinless, boneless chicken breast halves - cut into cubes
10 skewers
Directions:
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In a large re-sealable plastic bag, mix the teriyaki sauce, honey, vinegar, garlic powder, and ginger.
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Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade.
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Seal, and refrigerate 4 to 24 hours. Turning over gently
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Preheat grill for medium-high heat.
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Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
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Lightly oil the grill grate.
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Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
*Other vegetables to add: zucchini, cherry tomatoes, sweet potatoes, baby eggplant.