Marinated Chicken

Cooking Time: 10 Min    Servings: 8

Ingredients:

Directions:

  1. Place marinade ingredients in a shallow bowl and whisk to combine.
  2. Marinate the chicken for at least 1 hour.
  3. Heat remaining oil in a pan and cook chicken breasts for 5 minutes on each side or until cooked through.
  4. Remove, set aside and keep warm. 
  5. Add butter to the pan and toss in shallots, cook until tender then add sugar and cook another minute.
  6. Toss in tomatoes and remaining marinade and cook a further 2 minutes.
  7. Season to taste.
  8. Serve chicken with shallots, tomatoes, parsley, pan juices and crusty bread.