Harissa Chicken Wings

Cooking Time: 4    Servings: 12

Products needed:

Traditional 18 Year Balsamic Vinegar


  • 1/4 c (60ml) Olive Scene Harissa Extra Virgin Olive Oil
  • 1 tablespoon Olive Scene Sicilian Lemon Balsamic Vinegar
  • 1 tablespoon of your favorite chili sauce
  • 2 garlic cloves, chopped 
  • 12 chicken wings, tips removed
  • 4 tablespoons Olive Scene Traditional Balsamic Vinegar (can also use Dark Chocolate, Espresso, or Fig)
  • 2 tablespoons orange marmalade 


  1. Mix vinegar, chili sauce, garlic and 1 tsp salt in a large bowl. 
  2. Whisk in oil slowly, until thickened. 
  3. Add chicken wings and turn to coat, then marinate in the fridge for 1 hour or overnight. 
  4. Place vinegar and marmalade in a pan over medium heat, stirring to dissolve the marmalade.
  5. Simmer for 8 to 10 minutes until it reaches a thin consistency. Cool. 
  6. Pre-heat oven to 375.
  7. Spread wings out on a baking tray and bake in oven for 20 minutes. 
  8. Place chicken on a platter and scatter with herb salad. 
  9. Serve with the marmalade mixture as a dipping sauce.