Harissa Chicken Wings

Cooking Time: 4    Servings: 12

Products needed:

Traditional 18 Year Balsamic Vinegar

Ingredients:

• 1/4 c (60ml) The Olive Scene Harissa Infused Olive Oil
• 1 tablespoon The Olive Scene Sicilian Lemon Balsamic Vinegar
• 1 tablespoon of your favorite chili sauce
• 2 garlic cloves, chopped 
• 12 chicken wings, tips removed
• 4 tablespoons The Olive Scene Traditional Balsamic Vinegar (can also use Dark Chocolate, Espresso, Black Mission Fig or Black Cherry)
• 2 tablespoons orange marmalade 

Directions:

1. Mix vinegar, chili sauce, garlic and 1 tsp salt in a large bowl. 
2. Whisk in oil slowly, until thickened. 
3. Add chicken wings and turn to coat, then marinate in the fridge for 1 hour or overnight. 
4. Place vinegar and marmalade in a pan over medium heat, stirring to dissolve the marmalade.
5. Simmer for 8 to 10 minutes until it reaches a thin consistency. Cool. 
6. Pre-heat oven to 375.
7. Spread wings out on a baking tray and bake in oven for 20 minutes. 
8. Place chicken on a platter and scatter with herb salad. 
9. Serve with the marmalade mixture as a dipping sauce.