Grilled Chipotle-Serrano Ribeye Steak

Cooking Time: 8-12 min    Servings: 4

Products needed:

  • Serrano Honey Vinegar
  • Chipotle Infused Olive Oil

Ingredients:

recipe from Veronica Foods

  • 4 8-10 oz ribeye steaks
  • 1/2 cup Honey-Serrano Vinegar
  • 1/2 cup Chipotle olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon sea salt
  • freshly ground pepper, to taste

Directions:

  1. Combine vinegar, garlic, salt and pepper.
  2. Slowly drizzle in the Chipotle oil, whisking to incorporate.
  3. Place the steaks in a Zip-lock bag.
  4. Pour the marinade into the bag and massage it into the steaks.
  5. Refrigerate and allow to marinate for 2-6 hours.
  6. Prepare a charcoal or gas grill.
  7. Grill steaks over medium heat until they reach desired level of doneness.
  8. Allow steaks to rest for 10 minutes before serving.
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