Grilled Chipotle-Serrano Ribeye Steak

Cooking Time: 8-12 min    Servings: 4

Products needed:

Ingredients:

recipe from Veronica Foods

Directions:

  1. Combine vinegar, garlic, salt and pepper.
  2. Slowly drizzle in the Chipotle oil, whisking to incorporate.
  3. Place the steaks in a Zip-lock bag.
  4. Pour the marinade into the bag and massage it into the steaks.
  5. Refrigerate and allow to marinate for 2-6 hours.
  6. Prepare a charcoal or gas grill.
  7. Grill steaks over medium heat until they reach desired level of doneness.
  8. Allow steaks to rest for 10 minutes before serving.