Garlic Prawns

Cooking Time: 3-5 Min    Servings: 8-10

Ingredients:

• ½ cup The Olive Scene Garlic Extra Virgin Olive Oil
• 1 tablespoon Dijon mustard
• 3 cloves garlic, minced
• 2 tablespoons The Olive Scene Sicilian Lemon Balsamic Vinegar
• 2 tablespoons The Olive Scene Tangerine Balsamic Vinegar
• 1 teaspoon dried basil
• ½ teaspoon ground sea salt
• ½ teaspoon fresh ground pepper
• 2 tablespoons white wine (optional)
• 30 tiger prawns, peeled and deveined

Directions:

1. In a glass dish, mix together the olive oil, mustard, garlic, vinegars, basil, salt, pepper, and white wine.
2. Add the prawns, and stir to coat.
3. Cover, and let marinate for 1 hour.
4. Heat an outdoor grill to high heat.
5. Thread prawns onto skewers.
6. Grill for 3 to 5 minutes, turning once, until pink