Black Cherry Balsamic Glazed Chops

Cooking Time: 20-30 min    Servings: 4

Products needed:

Black Cherry Balsamic Vinegar

Ingredients:

  • ½ cup black cherry preserves
  • ½ cup red wine
  • ¼ cup Olive Scene Black Cherry Balsamic Vinegar
  • 2 teaspoons chopped fresh rosemary
  • 1 tablespoon Olive Scene bold Extra Virgin Olive Oil
  • ½ teaspoon ground pepper
  • 1 teaspoon sea salt
  • 4 center cut thick Pork chops

Directions:

  1. With mortar and pestle, crush salt and pepper and press into chops.
  2. Set aside.
  3. Whisk together preserves, wine, vinegar and rosemary in small saucepan.
  4. Bring to a boil over medium heat.
  5. Reduce heat and simmer until reduced by half, approximately 15 minutes, stirring occasionally.
  6. Heat skillet over medium-high heat.
  7. Add oil and brown chops, approximately 2 minutes per side.
  8. Reduce temperature to medium; spoon black cherry glaze on top of each chop.
  9. Cover and cook 10 to 12 minutes or until internal temperature reaches 150°F. to 155 degrees, turning after 6 minutes.
  10. Serve, drizzling glaze over chops.
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