Balsamic Shrimp Tacos

Are you looking to elevate your taco game with a unique and flavorful twist? Look no further than balsamic shrimp tacos. This delightful dish combines the freshness of shrimp with the rich and tangy flavor of balsamic vinegar, creating a mouthwatering experience that is sure to impress your taste buds.

What Makes Balsamic Shrimp Tacos Stand Out?

Balsamic shrimp tacos stand out from traditional tacos due to their sophisticated flavor profile. The sweetness of the balsamic vinegar pairs perfectly with the savory shrimp, creating a harmonious blend of flavors that is both satisfying and delicious. Additionally, the addition of fresh vegetables and herbs adds a refreshing element to the dish, making it a perfect choice for a light and flavorful meal.


Ingredients

For the shrimp:

For the Cilantro Sauce:

  • 1/4 cup Olive Scene Cilantro & Roasted Onion Olive Oil

  • 2 tablespoon Olive Scene Ultra Premium White Balsamic Vinegar

  • Juice of 2 limes

  • 2 cloves garlic

  • 1/2 teaspoon salt

  • 1/2 cup sour cream

  • 2-3 cups shredded green cabbage

  • 2 seeded, chopped tomatoes

  • 8 small corn tortillas

  • 1-2 avocados, peeled and sliced

  • Cotija cheese

  • Additional cilantro for topping

  • Lime wedges for serving

Instructions

  1. Mix together the marinade ingredients in a zip-top bag, and then add the shrimp. Allow the shrimp to marinade for 20-30 minutes in the fridge.

  2. Pulse all the sauce ingredients except the sour cream in a food processor. When mostly smooth, add the sour cream and pulse until combined. Taste and adjust as needed.

  3. Toss about half of the sauce with the cabbage and tomatoes until it the cabbage is just coated, resembling a coleslaw – just enough sauce so the cabbage is weighed down a little bit. Refrigerate slaw and sauce.

  4. Remove shrimp from marinade and skewer onto soaked wooden skewers.  Discard the marinade.

  5. Preheat grill.

  6. Place shrimp on the grill and cook for 2 minutes per side or until cooked through but not tough, and are nicely charred.

  7. To serve tacos, smash a spoonful of avocado on the tortillas, top with a few pieces of shrimp, top with coleslaw, and finish with Cotjia cheese, cilantro, and lime wedges.

  8. Top with extra sauce if desired.


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