Balsamic Cranberry Glaze for Pork

Cooking Time: 10 Min    Servings: 4

Products needed:

Traditional 18 Year Balsamic Vinegar

Ingredients:

  • 1/2 lb fresh cranberries
  • 7 tablespoons sugar
  • 2 tablespoons orange liqueur
  • 1/4 cup Olive Scene Traditional Balsamic Vinegar*
  • 1/2 cup chicken broth
  • 1/2 cup beef broth
  • 1 teaspoon fresh ginger — minced
  • 1 dash cayenne pepper

*can also use Dark Chocolate, Espresso, or Fig

Directions:

  1. Mix cranberries, 4 tablespoons sugar, and liqueur in a 4 cup glass bowl.
  2. Cover with waxed paper and microwave on high for three minutes, stirring half way through, or until berries pop.
  3. Set aside.
  4. In a 2 cup glass bowl, combine vinegar and remaining 3 tablespoons sugar.
  5. Microwave, uncovered, on high for three minutes.
  6. Stir.
  7. Cook another 1 – 2 minutes until mixture begins to thicken and coats a spoon. (Be careful not to burn.)
  8. Combine vinegar, ginger, and cayenne with cranberry mixture.
  9. Microwave on high 2 – 4 minutes or until boiling.
  10. Stir.
  11. Continue to cook on high 5 minutes more to develop the flavor.
  12. Brush over roast pork, turkey or ham while cooking.
  13. Serve remaining to drizzle over.
Back to Main Dishes