Baked Chicken with Dijon and Balsamic Vinegar
Are you looking for a flavorful and easy-to-make chicken recipe? Baked chicken with Dijon and balsamic vinegar might just be the perfect dish for you. Let's explore how these two ingredients come together to create a mouthwatering meal.
What makes Dijon mustard a great addition to baked chicken?
Dijon mustard is a popular condiment known for its tangy and slightly spicy flavor. When used in baked chicken recipes, Dijon mustard not only adds a depth of flavor but also helps to tenderize the meat. The acidity in the mustard works to break down the proteins in the chicken, resulting in a more tender and juicy final dish.
How does balsamic vinegar enhance the taste of baked chicken?
Balsamic vinegar is a versatile ingredient that adds a rich and complex flavor to dishes. When used in baked chicken recipes, balsamic vinegar provides a sweet and tangy contrast to the savory chicken. The acidity in the vinegar also helps to tenderize the meat while adding a depth of flavor that complements the Dijon mustard perfectly.
Serves 4
Ingredients
- 3 ½ to 4 lbs cut up bone-in chicken parts
- 1 teaspoon Dijon mustard
- ½ teaspoon dried thyme
- ½ teaspoon ground sage
- ½ teaspoon dried rosemary
- Garlic powder to taste
- Salt and pepper to taste
- 2 tablespoons The Olive Scene Traditional 18 yr or Red Apple Balsamic Vinegar
- 1 tablespoon medium intensity Extra Virgin Olive Oil
Instructions
- Preheat oven to 400°F.
- Place the chicken in a single layer in a 13 X 9 inch baking dish.
- Brush each piece lightly with Dijon mustard.
- Sprinkle with the thyme, sage, rosemary, garlic powder, salt, and pepper.
- Sprinkle generously with the vinegar, then drizzle with the olive oil.
- Bake the chicken, basting occasionally, about 50 minutes and until the chicken is nicely browned. Enjoy!
You can assemble this ahead of time, allowing the chicken to marinate 30 minutes or longer in the refrigerator.