Cooking Time: 8-10 min Servings: 8 patties
Garlic Infused Olive Oil
Espresso Balsamic Vinegar
For the patties:
3 lb ground chuck
1 ½ teaspoon sea salt
1 teaspoon ground black pepper
2 teaspoon Olive Scene Espresso Balsamic Vinegar
1 large egg
1/4 cup Parmesan cheese
8 slices bacon, cooked
8 slices American cheese
1-2 large onions, sliced in rings
1 teaspoon Olive Scene Garlic Oil
8 onion rolls, halved and toasted
2 large tomato, sliced
8 lettuce leaves
Prepare patties: In a medium bowl, mix ground beef, salt, pepper, balsamic, egg and Parmesan cheese.
Use your hands to form 8 equally sized patties. Set aside.
In a grill basket, grill the onions until golden brown.
Remove to shallow bowl and toss with garlic oil. Set aside.
Wipe hot grill with oil and grill patties about 4 minutes per side for medium or 5 minutes for well done.
Place 2 pieces bacon, then 1 slice cheese atop each burger and cook 1 more minute.
Remove patties from grill and place on wire rack.
Grill buns to add golden grill marks, 1 minute.
Assemble sandwiches: On bottom half of each roll, place 1 burger and top with tomato, lettuce, and onions.
Cover with top of roll.
Serve with ketchup.