Roasted Figs with Lavender Balsamic Drizzle
1 pint fresh figs
2 tablespoons The Olive Scene Elderberry Balsamic Vinegar
2 tablespoons honey
Fresh cracked black pepper
Heat the oven to 375ºF.
Wash and stem the figs.
Slice in half and arrange cut side up in a baking dish.
Mix the vinegar and the honey and spoon about a teaspoon of the mixture over the top of the figs, trying not to let too much run onto the baking dish.
Grind fresh pepper lightly over everything.
Roast for about 7-10 minutes, or until the figs are soft but not shriveled.
You be able to pick them up with your fingers.
Let cool for about 10 minutes before serving.
Arrange on a plate with soft cheese (goat cheese, halloumi, or burratta) and crackers. Drizzle the juices left in the baking dish over the figs and cheese.
Eat alongside yogurt or granola for breakfast
Add to a salad
As a dessert, serve with vanilla bean or coconut ice cream