Glazed Andouille Sausage

Cooking Time: 15 min    Servings: 4-8

Products needed:

• Herbes de Provence Infused Olive Oil
• Sherry Reserva Wine Vinegar
• Traditional 18 Year Balsamic Vinegar

Ingredients:

• 1 pound Andouille sausage, cut into ½“ rounds
• 1 tablespoon Olive Scene Herbes de Provence Olive Oil 
• 2 garlic cloves, minced 
• ½ teaspoon smoked paprika
• 2 tablespoons Olive Scene Sherry Reserva Wine Vinegar
• 1 tablespoon Olive Scene18 Yr Balsamic Vinegar
• 1 teaspoon chopped fresh thyme

Directions:

1. Cook sausage in hot olive oil in a skillet over medium-high heat until browned.
2. Reduce heat to medium and stir in minced garlic and paprika; cook 1 minute or until fragrant.
3. Add vinegars and chopped fresh thyme; cook, stirring often, 2 minutes, until the sausage is glazed as the vinegars reduce.
4. Serve using toothpicks.