Salmon and Avocado Salad with Grapefruit Vinaigrette

So satisfying, this salad is a meal!

Cooking Time: 15 mins    Servings: 4

Ingredients:

• 1 tablespoon The Olive Scene Grapefruit Balsamic Vinegar

• 1 teaspoon The Olive Scene Champagne Vinegar

• 2 minced shallots

• 3 tablespoons crème fraîche

• 2 tablespoons The Olive Scene Persian Lime Olive Oil

• Sea salt and freshly ground pepper

• 4 cups of mixed greens of choice (chopped endive, romaine and frisée is nice)

• 2 Hass avocados, cut into slices

• 1 pound smoked or grilled salmon fillets

• 3 tablespoons pepitas

• grapefruit and lime slices for garnish- optional

Directions:

1. Whisk together the vinegars, shallot, crème fraîche in a bowl until smooth

2. Then whisk in the oil slowly to create a smooth vinaigrette.

3. Arrange the greens on a large platter.

4. Top with the avocado, pepitas and salmon. Arrange fruit garnish around the plate if you are using.

5. Serve, passing the vinaigrette at the table.