So satisfying, this salad is a meal!
Cooking Time: 15 mins Servings: 4
1 tablespoon The Olive Scene Grapefruit Balsamic Vinegar
1 teaspoon The Olive Scene Champagne Vinegar
2 minced shallots
3 tablespoons crème fraîche
2 tablespoons The Olive Scene Persian Lime Olive Oil
Sea salt and freshly ground pepper
4 cups of mixed greens of choice (chopped endive, romaine and frisée is nice)
2 Hass avocados, cut into slices
1 pound smoked or grilled salmon fillets
3 tablespoons pepitas
grapefruit and lime slices for garnish- optional
Whisk together the vinegars, shallot, crème fraîche in a bowl until smooth
Then whisk in the oil slowly to create a smooth vinaigrette.
Arrange the greens on a large platter.
Top with the avocado, pepitas and salmon. Arrange fruit garnish around the plate if you are using.
Serve, passing the vinaigrette at the table.