Salmon and Avocado Salad with Grapefruit Vinaigrette

So satisfying, this salad is a meal!

Cooking Time: 15 mins    Servings: 4



  1. Whisk together the vinegars, shallot, crème fraîche in a bowl until smooth

  2. Then whisk in the oil slowly to create a smooth vinaigrette.

  3. Arrange the greens on a large platter.

  4. Top with the avocado, pepitas and salmon. Arrange fruit garnish around the plate if you are using.

  5. Serve, passing the vinaigrette at the table.