Balsamic Glazed Wings

Cooking Time: 40-55 min    Servings: 4-6

Ingredients:

• ¼ c The Olive Scene Garlic Infused Olive Oil

• ½ c The Olive Scene Black Cherry Olive Oil

• ½ c honey

• ½ c brown sugar

• ¼ c soy sauce

• 5 sprigs of rosemary

• 5 garlic cloves, halved

• 18-20 chicken wings

• 2 tablespoons toasted sesame seeds

Directions:

1. Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a medium bowl.

2. Wisk in the olive oil and put all into a large, re-sealable plastic bag.

3. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag.

4. Place in the refrigerator and marinate for 2 hours.

5. Preheat the oven to 450 degrees.

6. Place the chicken drumsticks on a foil-lined baking sheet.

7. Bake until the skin is caramelized and very dark in spots, about 25-30 minutes.

8. Meanwhile, place the marinade in a small saucepan.

9. Bring the marinade to a boil (in order to kill bacteria).

10. Reduce the heat to simmer and cook over low heat until thick, about 15 minutes.

11. Remove the garlic and rosemary. Reserve. Use a pastry brush to brush some of the cooked marinade on the cooked wings.

12. Place the chicken on a serving platter. 

13. Sprinkle with the sesame seeds.

14. Serve with the remaining cooked marinade as a sauce on the side