Sheilas Punch Cocktail
Cooking Time: 0 min Servings: 2 1/2 gallons
Products needed:
The Olive Scene Cranberry Pear Balsamic Vinegar
Ingredients:
2 46-oz cans apricot nectar
2 46-oz cans unsweetened pineapple juice
2 6-oz cans lemon or lime juice concentrate
¼ c Olive Scene Cranberry Pear Balsamic Vinegar
2 qts water
2 qts ginger ale, chilled
Directions:
Combine apricot nectar, pineapple juice, lemon concentrate, vinegar and water and chill.
Pour into a punch bowl.
Add chilled ginger ale.