Sheilas Punch Cocktail

Cooking Time: 0 min    Servings: 2 1/2 gallons

Products needed:

The Olive Scene Cranberry Pear Balsamic Vinegar

Ingredients:

  • 2 46-oz cans apricot nectar

  • 2 46-oz cans unsweetened pineapple juice

  • 2 6-oz cans lemon or lime juice concentrate

  • ¼ c Olive Scene Cranberry Pear Balsamic Vinegar

  • 2 qts water

  • 2 qts ginger ale, chilled

Directions:

  1. Combine apricot nectar, pineapple juice, lemon concentrate, vinegar and water and chill.

  2. Pour into a punch bowl.

  3. Add chilled ginger ale.

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