Neapolitan Herb Bloody Mary Cocktail
Neapolitan Herb Balsamic Vinegar brings a basic Bloody Mary to another level, that will wow your guests at your next brunch or summer cocktail party.
24 oz. vegetable cocktail, like V8
1 teaspoon celery seed
1 tablespoon Freshly ground black pepper
Juice of 1 lime
Juice of 1 lemon
3 teaspoons freshly grated horseradish
Tabasco sauce, to taste
8 oz. vodka
4 stalk celery
4 teaspoons The Olive Scene Neapolitan Herb Balsamic Vinegar
In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons of the horseradish, and Tabasco and stir well to combine.
Cover and refrigerate for 1 hour.
Fill 4 glasses with ice. Add 2 ounces vodka to each and fill 3/4 full with the vegetable cocktail.
Sprinkle with remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
Float a teaspoon of balsamic vinegar on the top of each drink and serve.