Neapolitan Herb Bloody Mary Cocktail

Neapolitan Herb Balsamic Vinegar brings a basic Bloody Mary to another level, that will wow your guests at your next brunch or summer cocktail party.



  • 24 oz. vegetable cocktail, like V8

  • 1 teaspoon celery seed

  • 1 tablespoon Freshly ground black pepper

  • Juice of 1 lime

  • Juice of 1 lemon

  • 3 teaspoons freshly grated horseradish

  • Tabasco sauce, to taste

  • 8 oz. vodka

  • 4 stalk celery

  • 1 lime

  • 4 teaspoons The Olive Scene Neapolitan Herb Balsamic Vinegar


  1. In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons of the horseradish, and Tabasco and stir well to combine.

  2. Cover and refrigerate for 1 hour.

  3. Fill 4 glasses with ice. Add 2 ounces vodka to each and fill 3/4 full with the vegetable cocktail.

  4. Sprinkle with remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.

  5. Float a teaspoon of balsamic vinegar on the top of each drink and serve.