Mincemeat Coffee Cake

Shop The Olive Scene Mild Olive Oils:

A quick and delicious coffee cake to greet Thanksgiving or Christmas morning.

Very light, spicy and tender.

Cooking Time: 1 hour    Servings: 8-10


Crumb Topping:

  • 2 tablespoons. flour

  • ¼ c. sugar

  • 1 ½ teaspoons cinnamon

  • 2 tablespoons cold butter

Coffee Cake:


For Crumb Topping:
Mix dry ingredients and cut in butter until coarse crumbs form.

For Coffee Cake:

  1. Set oven to 350F.

  2. Stir together in a large bowl, the flour, sugar, baking powder, and salt.

  3. In a med. bowl beat egg with milk and oil.

  4. Add egg mixture to flour mixture, stirring until mixture is smooth.

  5. Fold in mincemeat.

  6. Spread batter in a greased 9” round cake or spring-form pan.

  7. Sprinkle Crumb topping evenly over top of batter.

  8. Bake until a wooden skewer inserted in center comes out clean (25-30 min.)

  9. Cut in wedges and serve warm or at room temperature.

    *May substitute Blood Orange, Eureka Lemon, Rosemary or Butter Olive Oils for unique flavor additions.