Mincemeat Coffee Cake

Shop The Olive Scene Mild Olive Oils:

A quick and delicious coffee cake to greet Thanksgiving or Christmas morning.

Very light, spicy and tender.

Cooking Time: 1 hour    Servings: 8-10

Ingredients:

Crumb Topping:

• 2 tablespoons. flour

• ¼ c. sugar

• 1 ½ teaspoons cinnamon

• 2 tablespoons cold butter

Coffee Cake:

• 1 ½ c. flour

• 1 egg

• ½ c. sugar

• ½ c. milk

• 2 teaspoons baking powder

• 3 tablespoons The Olive Scene Mild Extra Virgin Olive Oil

• ½ teaspoon salt

• 3/4 c. prepared mincemeat

Directions:

For Crumb Topping:
Mix dry ingredients and cut in butter until coarse crumbs form.

For Coffee Cake:

1. Set oven to 350F.

2. Stir together in a large bowl, the flour, sugar, baking powder, and salt.

3. In a med. bowl beat egg with milk and oil.

4. Add egg mixture to flour mixture, stirring until mixture is smooth.

5. Fold in mincemeat.

6. Spread batter in a greased 9” round cake or spring-form pan.

7. Sprinkle Crumb topping evenly over top of batter.

8. Bake until a wooden skewer inserted in center comes out clean (25-30 min.)

9. Cut in wedges and serve warm or at room temperature.
   
   *May substitute Blood Orange, Eureka Lemon, Rosemary or Butter Olive Oils for unique flavor additions.