Balsamic Ganache Mousse

A rich, decadent dessert that is quick and easy.

Products needed:

The Olive Scene Dark Fruity Balsamic Vinegar of your choice (we suggest Tangerine, Pomegranate, Black Cherry, Strawberry or Raspberry)


  • 7oz high-quality solid chocolate (70% cocoa)

  • 2/3 c cream

  • 4 teaspoons The Olive Scene Balsamic Vinegar

  • a pinch of salt


  1. Heat the chocolate and cream in the microwave.

  2. When the chocolate has melted, stir well, then add the salt and balsamic vinegar and stir again.

  3. Spoon a scant 1/4 cup into a custard or demitasse cup, and refrigerate for a few hours- until solid.

  4. To serve: top with a dollop of whipped cream and serve with fresh berries.

    Serves 6-8