Whole Wheat Zucchini Bread
The Olive Scene Bold Flavored Extra Virgin Olive Oils:
Get a double shot of health by using whole wheat and olive oil.
Cooking Time: 45 Min Servings: 12
Ingredients:
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2 cup all-purpose flour
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1 cup whole wheat flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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3 teaspoon ground cinnamon
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3 large eggs
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1 cup The Olive Scene Bold Extra Virgin Olive Oil
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1 1/2 cup granulated sugar
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2 teaspoon vanilla extract
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2 cup grated zucchini
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1 cup chopped walnuts (optional)
Directions:
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Grease and flour two 8 x 4 inch pans.
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Preheat oven to 350 degrees F.
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Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
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Beat eggs, olive oil, vanilla, and sugar together in a large bowl.
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Add sifted ingredients to the creamed mixture, and beat well.
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Stir in zucchini and nuts (if using) until well combined.
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Pour batter into prepared pans.
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Bake on the center rack for 45 minutes, or until tester inserted in the center comes out clean.
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Cool in pan on rack for 20 minutes.
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Remove bread from pan, and completely cool