Whole Wheat Zucchini Bread
The Olive Scene Bold Flavored Extra Virgin Olive Oils:
Get a double shot of health by using whole wheat and olive oil.
Cooking Time: 45 Min Servings: 12
2 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoon ground cinnamon
3 large eggs
1 1/2 cup granulated sugar
2 teaspoon vanilla extract
2 cup grated zucchini
1 cup chopped walnuts (optional)
Grease and flour two 8 x 4 inch pans.
Preheat oven to 350 degrees F.
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, olive oil, vanilla, and sugar together in a large bowl.
Add sifted ingredients to the creamed mixture, and beat well.
Stir in zucchini and nuts (if using) until well combined.
Pour batter into prepared pans.
Bake on the center rack for 45 minutes, or until tester inserted in the center comes out clean.
Cool in pan on rack for 20 minutes.
Remove bread from pan, and completely cool