Olive Oil Quick Bread
A hint of lemon, and fresh pressed olive oil, adds great flavor to this dense and moist bread.
Cooking Time: 55 Min Servings: 12
Products needed:
The Olive Scene Butter-All Natural Infused Olive Oil
Ingredients:
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2 1/2 c unbleached all-purpose flour
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2 teaspoons baking powder
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1 c sugar
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2 eggs, lightly beaten
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3/4 c milk
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1/2 c Olive Scene Butter Infused Olive Oil
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1/2 c unsulfured sultana raisins
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1/4 c pine nuts
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grated zest of 1 lemon
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unsalted butter for loaf pan
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pinch salt
Directions:
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Preheat oven to 350°F.
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In a mixing bowl, stir together flour, baking powder, and salt.
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Stir in the sugar.
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Add eggs, milk, and olive oil. Beat well.
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Coat raisins lightly with flour.
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Add the raisins and lemon zest to the flour and egg mixture and stir to distribute evenly.
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Butter and flour a loaf pan.
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Transfer the batter into the pan and smooth the surface.
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Sprinkle the top with pine nuts.
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Bake at 350°F for 55 minutes, or until a thin skewer inserted in the center comes out dry.
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Let cool for a few minutes.
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Unmold and cool on a rack.