Mixed Grain Cornbread

This corn bread is packed with hearty, heart-healthy grains.

Cooking Time: 35 min    Servings: 6-8

Ingredients:

  • 1/3 c cornmeal

  • 1/3 c whole wheat flour

  • 1/3 c wheat germ

  • 1 tablespoon baking powder

  • 2 eggs, beaten

  • ¼ c The Olive Scene Mild Extra Virgin Olive Oil

  • ¼ c honey

  • 1 c buttermilk

Directions:

  1. Preheat oven to 350 degrees.

  2. Oil a 9 inch round pan.

  3. In a large bowl, combine cornmeal, flour, wheat germ and baking powder.

  4. In a separate bowl mix eggs, oil, honey and buttermilk.

  5. Add to the dry ingredients; blend until the dry ingredients are just moistened.

  6. Pour into the pan and bake for 35 minutes.

  7. Serve warm; cut into pie-shaped wedges.

    *Substitute any favorite flavored oil for a unique taste. Rosemary or Herbes de Provence Oil adds a nice herby taste.

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