Mixed Grain Cornbread
This corn bread is packed with hearty, heart-healthy grains.
Cooking Time: 35 min Servings: 6-8
Ingredients:
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1/3 c cornmeal
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1/3 c whole wheat flour
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1/3 c wheat germ
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1 tablespoon baking powder
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2 eggs, beaten
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¼ c The Olive Scene Mild Extra Virgin Olive Oil
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¼ c honey
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1 c buttermilk
Directions:
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Preheat oven to 350 degrees.
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Oil a 9 inch round pan.
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In a large bowl, combine cornmeal, flour, wheat germ and baking powder.
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In a separate bowl mix eggs, oil, honey and buttermilk.
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Add to the dry ingredients; blend until the dry ingredients are just moistened.
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Pour into the pan and bake for 35 minutes.
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Serve warm; cut into pie-shaped wedges.
*Substitute any favorite flavored oil for a unique taste. Rosemary or Herbes de Provence Oil adds a nice herby taste.