Mixed Grain Cornbread

This corn bread is packed with hearty, heart-healthy grains.

Cooking Time: 35 min    Servings: 6-8

Ingredients:

• 1/3 c cornmeal

• 1/3 c whole wheat flour

• 1/3 c wheat germ

• 1 tablespoon baking powder

• 2 eggs, beaten

• ¼ c The Olive Scene Mild Extra Virgin Olive Oil

• ¼ c honey

• 1 c buttermilk

Directions:

1. Preheat oven to 350 degrees.

2. Oil a 9 inch round pan.

3. In a large bowl, combine cornmeal, flour, wheat germ and baking powder.

4. In a separate bowl mix eggs, oil, honey and buttermilk.

5. Add to the dry ingredients; blend until the dry ingredients are just moistened.

6. Pour into the pan and bake for 35 minutes.

7. Serve warm; cut into pie-shaped wedges.
   

   *Substitute any favorite flavored oil for a unique taste. Rosemary or Herbes de Provence Oil adds a nice herby taste.