Disappearing Dinner Rolls
These rich rolls are made with our Blood Orange Olive Oil.
Cooking Time: 1 hr 30 mins
Products needed:
The Olive Scene Blood Orange Fused Olive Oil
Ingredients:
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2 c warm water (110-115°)
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2/3 c instant nonfat dry milk
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4 teaspoons instant dry yeast
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1/4 c sugar
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2 teaspoons salt
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1/3 c Olive Scene Mild Extra Virgin Olive Oil, or Blood Orange Olive Oil
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1 egg, room temperature
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5 ½ c bread flour
Directions:
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In the bowl of your stand mixer using the paddle attachment, combine the water and the milk powder and stir so the milk dissolves.
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Add the yeast, sugar, salt, olive oil, egg and 2 cups of the flour, mixing on low to combine and then on medium for 2 minutes.
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Stop the mixer and add 2 more cups of flour, mixing on low to combine and then on medium for another 2 minutes.
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Stop the mixer and change to the dough hook.
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Mix on medium low while adding the remaining 1 1/2 cups of flour until the dough cleans the sides of the bowl yet still sticks to the bottom. Knead another 2 minutes.
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Lift the dough from the bowl and spray bowl with oil.
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Return the dough to the bowl and then turn dough over to coat with oil.
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Cover with plastic wrap and allow to rise until double in size (approx. 1 hour).
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Form the dough into two balls and place on floured cutting board or counter.
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Roll out each ball into a circle a little over 12” in diameter.
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Using a silicon pizza cutter, cut each circle into 16 pie wedges.
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Roll each wedge from the outside of the circle toward the center.
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Place rolls with the tip downward on parchment lined pans.
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Allow to rise until double, about 1/2 hour.
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Bake at 375° for 12 minutes or until nicely browned.
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Brush with melted butter while still hot.
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Cool on wire rack.