Cooking Time: 10 Min Servings: 6-12
2 tablespoons za’tar
sea salt and ground pepper to taste
1 c plain Greek yogurt
1-2 teaspoons fresh mint, chopped
1 small garlic clove, grated or minced
1/8 teaspoon salt
Preheat oven to 350 degrees F.
Combine za'tar and olive oil in a small bowl to form a paste.
Cut one pita open around the edge to create two rounds. Repeat with remaining pita.
Place pita rounds on a baking sheet.
Spread za'tar mixture over rough sides of pita rounds using the back of a spoon.
Bake until edges are golden, about 5-7 minutes.
Allow to cool slightly and cut into wedges.
Combine yogurt, mint, garlic, and salt. Serve along side pita chips.
The yogurt sauce packs a punch, with bright mint, tangy yogurt and a raw garlic bite. It adds the perfect kick!