Truffle Deviled Eggs

Adding our amazing White Truffle Oil to deviled eggs takes them from ordinary to extraordinary. Wow your friends and family at your next gathering with this special recipe.

Cooking Time: 15-20 Min    Servings: 12


  • 12 Jumbo eggs, hard boiled and cooled, then

    shelled, & cut in half lengthwise

  • 1 teaspoon (or more to taste) The Olive Scene White Truffle Oil

  • Sea salt to taste

  • Pinch white pepper

  • 1/2 cup high quality mayonnaise

  • Optional: paprika, minced parsley or chives for garnish


  1. Remove the yolks from the eggs and place in a medium sized bowl. Set aside the whites.

  2. Using a fork, mash the yolks. Add 1 teaspoon of White Truffle Oil, mayonnaise, salt, and pepper. Mix well.

  3. Taste filling and add more truffle oil, salt, or pepper if needed.

  4. Pipe or spoon the filling into the hard-cooked egg whites.

  5. If using, garnish with paprika, minced parsley or chives.

Refrigerate until serving time. Enjoy!