Strawberry and Goat Cheese Crostini
Strawberry Balsamic Vinegar enhances this season's fresh berries in this beautiful sweet/savory appetizer. Crispy crostini, creamy goat cheese, sweet berries and black pepper come together in this easy yet gourmet recipe.
Serves 4
Ingredients:
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1/2 baguette or crusty Italian loaf, cut into 1/2 inch slices (about 8 baguette slices or 4 larger slices)
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4 oz fresh goat cheese (chevre)
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1 cup thinly sliced strawberries (about 10 berries)
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1 tablespoon The Olive Scene Strawberry Balsamic Vinegar
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Black pepper
Instructions:
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Preheat oven to 350 degrees. Arrange the bread on a baking sheet. Bake for 2-3 minutes per side, until slightly crisp but not browned.
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Divide the goat cheese among the toast slices, spreading a thick layer on one side of the bread.
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Divide the berries among the slices, arranging on the goat cheese.
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Drizzle the balsamic over the crostini. Top with a few cracks of freshly ground black pepper.