Smoky Blue Cheese and Balsamic Kettle Chips

Mix and match olive oils and balsamic vinegars to find your favorite combinations on these chips.

Cooking Time: 3-4 min    Servings: 6-8

Products needed:


  • 1 large bag Kettle potato chips with sea salt

  • 1-2 tablespoons Olive Scene Chipotle Oil (to taste)

  • 1/2 cup Crumbled Blue Cheese

  • 2 tablespoons Olive Scene 18 Year Balsamic vinegar (or more, to taste)

  • 2-3 pieces bacon, cooked and crumbled

  • 1 green onion, chopped


  1. Arrange potato chips on an oven safe dish, and drizzle LIGHTLY with Chipotle Oil, and sprinkle on blue cheese.

  2. Warm in oven {at 350} for about 3-4 minutes.

  3. Remove dish and drizzle with balsamic vinegar.

  4. Sprinkle with bacon and green onions and serve immediately.

*Mix and match! Some suggestions: Rosemary Olive Oil and Red Apple Balsamic Vinegar; Tuscan Herb Olive Oil and Fig Balsamic Vinegar; Wild Mushroom and Sage Olive Oil and Traditional Balsamic Vinegar.