Roasted Red Pepper Appetizer

Cooking Time: 1 hr    Servings: 10-12


  • 1 can (29oz) Roasted Red Peppers
  • 1/4 c bold Extra Virgin Olive Oil
  • 2 cloves crushed garlic
  • sea salt and pepper to taste
  • crusty bread, sliced and cut in half


  1. Drain the peppers very well and tear them into strips.
  2. Place in shallow bowl.
  3. Add rest of ingredients and toss to coat.
  4. Allow to marinate 1 hour at least.