Red Apple Brie Slab
A cozy take on traditional warm Brie, this dish has apple balsamic vinegar to add sweet/tart flavor.
Cooking Time: 10m Servings: 8
Ingredients:
-
1 wheel of brie cheese
-
2 tablespoons The Olive Scene Red Apple Balsamic Vinegar
-
1 jar semi dry tomatoes, drained and chopped
-
½ a loaf of rustic bread, cut into small slices and baked or toasted
Directions:
-
Preheat oven 350°
-
Place brie in a baker, top with vinegar and bake 8-10 minutes, until soft.
-
Remove brie from oven and top with tomatoes.
-
Spoon balsamic over top.
-
Serve with toasted bread slices