Red Apple Brie Slab

A cozy take on traditional warm Brie, this dish has apple balsamic vinegar to add sweet/tart flavor.

Cooking Time: 10m    Servings: 8

Ingredients:

• 1 wheel of brie cheese

• 2 tablespoons The Olive Scene Red Apple Balsamic Vinegar

• 1 jar semi dry tomatoes, drained and chopped

• ½ a loaf of rustic bread, cut into small slices and baked or toasted

Directions:

1. Preheat oven 350°

2. Place brie in a baker, top with vinegar and bake 8-10 minutes, until soft.

3. Remove brie from oven and top with tomatoes.

4. Spoon balsamic over top.

5. Serve with toasted bread slices