A cozy take on traditional warm Brie, this dish has apple balsamic vinegar to add sweet/tart flavor.
Cooking Time: 10m Servings: 8
1 wheel of brie cheese
2 tablespoons The Olive Scene Red Apple Balsamic Vinegar
1 jar semi dry tomatoes, drained and chopped (available at The Olive Scene)
½ a loaf of rustic bread, cut into small slices and baked or toasted
Preheat oven 350°
Place brie in a baker, top with vinegar and bake 8-10 minutes, until soft.
Remove brie from oven and top with tomatoes.
Spoon balsamic over top.
Serve with toasted bread slices