Mushrooms Parmesan
Earthy roasted mushrooms are enhanced with cheese and crispy breadcrumbs.
Cooking Time: 25-30 Min Servings: 4
Ingredients:
-
1 ½ lbs mushrooms
-
2 tablespoons chopped parsley
-
2 cloves garlic, chopped
-
4 tablespoons grated Parmesan cheese
-
¼ c The Olive Scene Bold Extra Virgin Olive Oil
-
½ teaspoon oregano
-
¾ bread crumbs
-
Salt and pepper to taste
Directions:
-
Clean mushrooms.
-
Place in baking dish which has been brushed with 1 tablespoon of olive oil.
-
Sprinkle with parsley, garlic, oregano, half of bread crumbs, and grated cheese.
-
Add salt and pepper to taste.
-
Pour balance of oil over this; sprinkle with balance of bread crumbs.
-
Bake in moderate oven about 25 minutes or until mushrooms are tender.
-
Add ¼ c of hot water if mushrooms become too dry; bake 5 minutes longer.
-
Serve very hot.