Mushrooms Parmesan

Earthy roasted mushrooms are enhanced with cheese and crispy breadcrumbs.

Cooking Time: 25-30 Min    Servings: 4


  • 1 ½ lbs mushrooms

  • 2 tablespoons chopped parsley

  • 2 cloves garlic, chopped

  • 4 tablespoons grated Parmesan cheese

  • ¼ c The Olive Scene Bold Extra Virgin Olive Oil

  • ½ teaspoon oregano

  • ¾ bread crumbs

  • Salt and pepper to taste


  1. Clean mushrooms.

  2. Place in baking dish which has been brushed with 1 tablespoon of olive oil.

  3. Sprinkle with parsley, garlic, oregano, half of bread crumbs, and grated cheese.

  4. Add salt and pepper to taste.

  5. Pour balance of oil over this; sprinkle with balance of bread crumbs.

  6. Bake in moderate oven about 25 minutes or until mushrooms are tender.

  7. Add ¼ c of hot water if mushrooms become too dry; bake 5 minutes longer.

  8. Serve very hot.