Hummus Deviled Eggs
Enjoy a new twist on an old classic by using hummus and fresh pressed Extra Virgin Olive Oil. It’s heavenly!
Ingredients
8 hard-boiled eggs
¼ cup hummus
1 teaspoon yellow mustard
1 teaspoon The Olive Scene Champagne Wine Vinegar
1/8 teaspoon sea salt
freshly ground pepper
1 teaspoon paprika
Instructions
Halve the hard-boiled eggs lengthwise, and scoop the yolks into a mixing bowl.
Mash the yolks with the hummus, olive oil, mustard, vinegar, salt and pepper
Pipe the yolk mixture back into the eggs.
Sprinkle with paprika