Hummus Deviled Eggs

Enjoy a new twist on an old classic by using hummus and fresh pressed Extra Virgin Olive Oil. It’s heavenly!

Ingredients

• 8 hard-boiled eggs

• ¼ cup hummus

• ¼ cup The Olive Scene medium Extra Virgin Olive Oil

• 1 teaspoon yellow mustard

• 1 teaspoon The Olive Scene Champagne Wine Vinegar

• 1/8 teaspoon sea salt

• freshly ground pepper

• 1 teaspoon paprika

Instructions

1. Halve the hard-boiled eggs lengthwise, and scoop the yolks into a mixing bowl.

2. Mash the yolks with the hummus, olive oil, mustard, vinegar, salt and pepper

3. Pipe the yolk mixture back into the eggs.

4. Sprinkle with paprika