Cilantro & Roasted Onion Hummus

Take this traditionally Mediterranean appetizer south of the border when you use our Cilantro & Roasted Onion Olive Oil.

Quick, easy and delicious, it’s a great reason to keep a couple cans of garbanzo beans in the cupboard. 



  1. Drain chickpeas. Combine all ingredients in blender or food processor.

  2. Blend for 2 minutes on low, then 2-3 minutes on high until thoroughly blended and smooth.

  3. Chop or slice thinly, the roasted red peppers and add as a garnish

  4. Serve immediately with toasted pita bread, or vegetables, or cover and refrigerate. Use within 3 days.

recipe adapted from The New Best Recipe