Enjoy extra time with your guests with this easy version of bruschetta.
Cooking Time: 10 Min Servings: 6
6 slices Italian or French bread, cut 1/4 inch thick
6 slices tomato
6 tablespoons Olive Scene Garlic Infused Olive Oil
6 fresh basil leaves, chopped
6 teaspoons freshly grated Parmesan Cheese
Sea salt and freshly ground pepper to taste
Toast the bread slices, and brush Garlic Olive Oil on each slice.
Add a slice of tomato, some basil, a little salt, plenty of pepper and a tsp of cheese to each slice.