Our Cilantro and Roasted Onion Infused Olive Oil is a unique blend of sweet roasted cipollini onions and herbaceous cilantro. It adds a hint of Southwestern or Latin flair to your recipes, and pairs great with spicy dishes.
We love to pair this olive oil for marinades for fish, shrimp, beef, pork or chicken. Try it with our Jalapeno White Balsamic Vinegar, Traditional Balsamic, Premium White Balsamic, Serrano Honey Vinegar, Red Wine Vinegar, or Champagne Vinegar. Blend it with other oils to add depth of flavor, such as Chipotle Olive Oil, Persian Lime Olive Oil, or Garlic Olive Oil.
You can incorporate Cilantro and Roasted Onion Olive Oil into a variety of dishes, and we particularly love scrambling eggs in it, adding some to our rice and beans, and drizzling it over squash or corn-based soups. It’s delicious with roasted or grilled vegetables such as corn, potatoes, summer squash, sweet potatoes and butternut squash. We even add a touch to our guacamole! Check out our website for more recipe ideas, such as these avocado shrimp boats (Cinco de Mayo is right around the corner!) or cilantro and balsamic glazed sweet potatoes.
Leave a comment and let us know how you love to use our Cilantro and Roasted Onion Olive Oil!